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In today's video, we bring you the delicious and tangy Vankayala Pulagura, a traditional Andhra-style brinjal (eggplant) curry made with tamarind. This dish is packed with bold flavors, perfectly balancing the tanginess of tamarind with the richness of cooked brinjal. It's a go-to dish for those who love the unique taste of Andhra cuisine. Vankayala Pulagura pairs wonderfully with hot steamed rice and is a comfort food that Andhra homes swear by. Simple to prepare yet bursting with flavor, this recipe is perfect for anyone who enjoys authentic South Indian meals. ➡Ingredients: • Fresh brinjals • Tamarind • Green chilies • Freshly ground masala • Traditional Andhra spices Best served with: Steamed rice or as a side dish for a full South Indian meal. Hashtags: #VankayalaPulagura #AndhraRecipes #BrinjalCurry #TamarindCurry #SouthIndianFood #TraditionalAndhraCuisine #EasyRecipes #VegetarianDelights #ComfortFood Don't forget to like, share, and subscribe for more authentic Andhra recipes and cooking tips! వంకాయల పులగూర || @VirajisKitchen Telugu #LunchBoxRecipe