How to Make Flaky Pastry Dough sheet at Home |Easy Step-by-Step скачать в хорошем качестве

How to Make Flaky Pastry Dough sheet at Home |Easy Step-by-Step

Learn how to make light, flaky, and buttery pastry dough from scratch at home! Perfect for pies, pattice, or any baked treats. Follow these simple steps: Ingredients: 1 cup all-purpose flour 100g cold butter (or butter + ghee) A pinch of salt 1 tsp sugar 2–3 tbsp cold water Steps: Mix Flour, Salt & Sugar: Combine flour, salt, and sugar in a large bowl. Add Butter: Cut cold butter into small pieces and rub into the flour until it looks like breadcrumbs. Add Water: Slowly add cold water, 1 tbsp at a time, and gently mix to form a dough. Don’t over-knead. Chill Dough: Wrap the dough in cling film and refrigerate for 15–20 minutes. Fold for Flakiness: Roll the chilled dough, fold it into 3 layers (like a letter), then chill again. Repeat this 3 times for perfect flaky layers. Roll Out & Use: Roll the dough to your desired thickness, shape, fill, and bake your pastries! ✨ Tips: Keep butter cold for flaky layers. Don’t overwork the dough; handle gently. Chill dough between folds for best results. Like, Share & Subscribe for more easy homemade recipes! ❤️ #goanrecipe #goanfood #recipe #cooking #mustwatch #goan #goanvlogger #easy #pastrydough #dough #homemade