2-Michelin starred Chef Ian Scaramuzza;Hibiscus prepares Lobster cod and mango curd dessert recipes скачать в хорошем качестве

2-Michelin starred Chef Ian Scaramuzza;Hibiscus prepares Lobster cod and mango curd dessert recipes

Ian Scarramuzza head chef from London's 2-Michelin starred Restaurant Hibiscus in Mayfair, where Ian works under Claude Bosi the chef patron. Ian was formerly sous chef at 2-Michelin starred Restaurant Andrew Fairlie at Gleneagles hotel in Perthshire Ian creates three current menu dishes in this video. To start: Native lobster, cucumber, and pink purslane, black pepper sauce. A main course of: Roast Cornish cod, Jersey royals, seaweed and mustard purée, dashi and sea beet oil. Dessert Mango curd, mango salad, iced yoghurt and olive oil This is part of our Essential Cuisine Hero of The Hotplate, you can see more interviews here http://www.thestaffcanteen.com/heroes... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen   Produced by Orama http://orama.tv/