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In partnership with: MPOC Palm oil can be found in many of the food and personal care products you consume every day, and even in industrial products like biofuel. How can it have so many uses? Professor Tan Chin Ping, a food scientist in Malaysia, explains the unique composition of this vegetable oil that gives it such versatility. He also discusses how Malaysia has become a leading producer of palm oil, with harvesting and processing operations guided by strict environmental and social standards under the Malaysian Sustainable Palm Oil (MSPO) certification scheme. Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Support us: https://subscribe.scmp.com Follow us on: Website: https://www.scmp.com Facebook: / scmp Twitter: / scmpnews Instagram: / scmpnews Linkedin: / south-china-morning-post #scmp #Presented