Berliner, Franzbrötchen & Seasonal Bread: Spend A Day In One Of Hamburg's Best Traditional Bakeries скачать в хорошем качестве

Berliner, Franzbrötchen & Seasonal Bread: Spend A Day In One Of Hamburg's Best Traditional Bakeries

Welcome to Loafstories. Today we are visiting Café Luise. The owner founded the bakery and pastry shop almost 20 years ago and bakes traditional baked goods there with his team. Between Christmas and New Year's Eve, one appliance in particular runs at full speed alongside the oven: the deep fryer. In winter, the bakery produces up to 15,000 Berliners. Today, they show us how it's done. Café Luise also has one of the best Franzbrötchen far and wide. So let's take a look at how the pros bake here. Follow us on instagram: @loafstories.documentaries Contact us: loafstories.documentaries@gmail.com Click here to subscribe🥐: / @loafstories ___________________________________________ Bakery Information: Café Luise, kleine Bäckerei: Stübeheide 157 22337 Hamburg & Erdkampsweg 12 22335 Hamburg & Kleekamp 5 22339 Hamburg & Alsterdorfer Str. 59 22299 Hamburg