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This Chocolate Pie is one of my all-time favorites — the kind of dessert I’ve loved for years and still make whenever I want something truly special. It’s rich, chocolatey, and topped with a fluffy homemade meringue, but I also share a few modern tips that make this old-fashioned recipe easier than you might expect. One of my favorites? Using the microwave to make the pie filling instead of standing over the stove. In this video, I’ll show you: How to make a smooth, creamy chocolate pie filling (the easy way) My tips for updating a classic recipe without losing what makes it special How to make and top the pie with homemade meringue If you’ve ever felt intimidated by chocolate pie or meringue, this recipe will walk you through it step by step. It’s a classic dessert made a little more approachable — and one I truly love. 👉 Printable recipe: https://marykatherinestable.com/choco... 👉 Homemade Pie Crust Recipe: • Homemade Pie Crust vs Store-Bought — Which... 💌 From Your Kitchen to Ours One of my favorite things about this channel is hearing from you. From time to time, we feature viewer-submitted recipes — the tried-and-true dishes you’ve cooked for years and love to share. If you have a favorite family recipe you think belongs at Mary Katherine’s Table, I’d love to see it. Your recipe may be featured in a future From Your Kitchen to Ours video! 👉 Submit your recipe here: https://marykatherinestable.com/recip... Thanks for cooking along with me — I’m so glad you’re here at Mary Katherine’s Table ❤️