UMAMI-LOADED Ketchup From Scratch | The Staples скачать в хорошем качестве

UMAMI-LOADED Ketchup From Scratch | The Staples

Ketchup, Catsup, Ketch Daddy… these are all names to describe a semi-sweet, acidic, red tomato sauce. Here in The States, ketchup is most notably served on Burgers, French Fries and, outside of Chicago, on Hotdogs. I don’t consider myself a food elitist, I eat pretty much anything all the time (just ask my girlfriend), but my homemade “UMAMI-BLASTER ketchup” is better than store-bought. Much better. This ketchup will knock your socks off and send them into deep orbit. Enjoy.🤘🏻 Adam A Note about Xanthan Gum (XG): Xanthan Gum is a hydrocolloid meaning that it thickens, strengthens and can sometimes smooth out purees and emulsions. I chose not to add it into the ketchup in this video because it seemed like an extra step. If using, puree the ketchup, pass it through a strainer, then reintroduce the ketchup to the blender and when pureeing add a bump of XG to the mix. Not too much, only 1/8th of a tablespoon or so will get you where you need to be. You can buy some here - https://amzn.to/3j2zFla ________________________________________________________ FOLLOW ME ON SOCIAL: Instagram:   / omnivorousa.  . Facebook:   / omnivorousadam   Tik Tok: http://vm.tiktok.com/fms9tX/ Website: https://www.omnivorousadam.com/ ________________________________________________________ Listen to my “Dinner Bumps” playlist on Spotify while you cook! https://tinyurl.com/9yym3sa ________________________________________________________ Tomato Ketchup Ingredients: 2 (28oz) cans San Marzano tomatoes, crushed 1 cup Water 1 cup White Vinegar ⅔ cup Sugar 2 tsp salt + more TT 1 tsp MSG 1 tsp Worcestershire 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp Fish Sauce + more TT ________________________________________________________ MUSIC: Melodeyes -   / melodeyes