Kenji’s Tips for the Best Burgers You’ve Ever Had | J. Kenji López-Alt | Cooking 101 | NYT Cooking скачать в хорошем качестве

Kenji’s Tips for the Best Burgers You’ve Ever Had | J. Kenji López-Alt | Cooking 101 | NYT Cooking

Get even more burger wisdom from Kenji here: https://nyti.ms/4lJ0MPw Get the free (!) recipe for Kenji’s Smash Burger here: https://nyti.ms/4mfy7lb Kenji’s Diner-Style Burger is here: https://nyti.ms/4ojbTR8 Kenji’s Thick Backyard Burger here: https://nyti.ms/4o4e9eP And his Thin Backyard Burger right here: https://nyti.ms/470CBrl Burger season is peaking, and Kenji is sharing his rules for making better burgers at home. Whether you’re cooking in a skillet or out on the grill, these 4 recipes will make your summer that much better. First up, Kenji shares his recipe for making classic smash burgers (and a double-stacked version) with caramelized, lacy edges. Then he shares his tips for a thicker diner-style burger, with techniques that capture that diner-griddle flavor at home. And, finally he fires up the grill to make two types of backyard burger. This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, tool or ingredient, and each host shares the tips and recipes that they believe will set you up for success, no matter where you are in your cooking journey. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).