Making Birria Tacos, Carne Asada, & More in Tucson | On The Road скачать в хорошем качестве

Making Birria Tacos, Carne Asada, & More in Tucson | On The Road

Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to Tucson, Arizona to try Sonoran Birria Ramen and Tacos. Get our Quesabirria Taco Recipe: https://cooks.io/46J59CA Get our Birria Ramen Recipe: https://cooks.io/3ZVUu4W Learn more about our visit to Rollie’s: https://cooks.io/48WE6FK Check out Rollie’s Tucson: https://www.rolliestucson.com Check out Taco's Apson: https://www.tacosapson.com/ Browse all our series content: https://cooks.io/3UHzA6L Follow Bryan Roof on Instagram:   / bryanroof   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: https://www.cookscountry.com/   / cookscountry     / cookscountry     / testkitchen     / testkitchen