Baking Basics: How to bake Genoise Sponge Cake | That Good Feeling скачать в хорошем качестве

Baking Basics: How to bake Genoise Sponge Cake | That Good Feeling

Genoise (pronounced "JENN-wahz") is a sponge cake that is leavened naturally with eggs (instead of using a chemical leavening agent such as baking powder or baking soda) using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick.  Why bake a Genoise sponge cake? Genoise cake is often used for layered cake. Its somewhat dry texture allows it to take on numerous flavours as it can readily absorb flavoured sugar syrup without becoming too wet. ________________________________________ 7 inch round cake pan • Ingredients: 4 eggs Melted unsalted butter 55g Caster sugar 123g Cake flour 125g • Recipe 1. Preheat oven to 180°C. 2. Place 4 eggs into a bowl, and warm the egg mixture over a simmering water bath till it reaches 35 to 40°C. Do not let the bottom of the bowl to come in contact with water. Whisk the eggs the entire time or you will end up with scrambled eggs. 3. Remove water bath. Whisk the egg mixture and slowly add in sugar. 4. The mixture should turn pale yellow. Whisk till mixture reaches ribbon stage. 5. Sift the flour in, and fold mixture gently. 6. Take a little of the mixture and stir it into the melted butter. 7. Pour butter back into mixture and fold mixture gently to incorporate. 8. Pour batter into cake pan and tap the pan on the table to get rid of air bubbles. 9. Bake at 180°C for 30 minutes. 10. Remove from oven and invert cake pan onto a cooling rack. 11. Let cake cool before you slice your cake. 12. You are now ready to stack your cakes! ________________________________ • Music Music: Claudio The Worm - The Green Orbs    • Claudio The Worm – The Green Orbs (No Copy...   ________________________________ • Follow us! Youtube:    / thatgoodfeeling   Instagram: @that_goodfeelin Twitter: @that_goodfeelin Email: [email protected] Shop: https://shopee.sg/TGF-DOGGO-TEE-i.642...