The Best Flavour Chicken Wings скачать в хорошем качестве

The Best Flavour Chicken Wings

Crispy, juicy and ready to make your mouth water. Crispy Vietnamese Chicken Wings Chicken & Marinade 1 kg (2.2lbs) - Chicken Wings, Drums & Flats 2 tsp (4g) - Onion Powder 2 tsp (4g) - Garlic Powder 1 Tbsp (20ml) - Fish Sauce 1 tsp (5g) - Sea Salt Flakes 1 tsp - Ground White Pepper Sauce 3 Tbsp (60ml) - Peanut Oil 7 - Garlic Cloves, Finely Diced (Brunoise) 2 - Shallots, Finely Diced (Brunoise) 3 ½ Tbsp (56g) - Brown Sugar ¼ Cup (60ml) - Fish Sauce 2 - Long Red Chillies, Finely Diced (Brunoise) 2 - Limes, Juiced 2 - Spring Onions (Scallions), Thinly Sliced Batter 1 Cup (140g) - Corn Flour 1 tsp (5g) - Baking Powder (Not Baking Soda) Vegetable Oil For Frying Garnish Coriander (Cilantro), Torn Mint, Torn Method - 1. Place the chicken wings into a bowl & add in all of the marinade ingredients. Toss to coat, wrap tightly & marinate for 1 hour, up to 24 hours in the fridge. 2. In a separate bowl, add the cornflour & baking powder, mix well. Add the marinated chicken wings in, 2-3 at a time, reserving any marinade and toss to coat all over. Place onto a baking tray or plate. 3. Heat the peanut oil in a saucepan over medium-high heat & add in the diced shallots whilst the oil is still cold. Fry for 2 minutes or until just starting to brown, mixing frequently. Add in the brown sugar, fish sauce & garlic, mix well & bring to a boil. Reduce the heat to low and allow to simmer for 10 minutes to thicken and reduce, stirring frequently. Once reduced & thick, stir in the lime juice & spring onions, remove from heat and keep warm by covering with a lid or sheet of aluminium foil. 4. Heat vegetable oil to 160.c-320.f. Fry the chicken wings in batches for 3 minutes on each side or until lightly golden all over. Remove & place onto a wire rack over a baking tray to drain. Increase heat to 180°c-350°f. Fry the wings a second time for 1-2 minutes or until deeply golden, again in batches. Remove and drain. Place the chicken wings into a large mixing bowl & pour over the warm sauce, toss to coat with coriander and mint. #chickenwings #crispychicken #friedchicken #wings #dinnerideas #dinnerecipes