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My raspberry lemonade can be made with fresh or frozen raspberries and takes just 10 minutes to prepare. It’s incredibly refreshing and perfect for sipping all summer long! Recipe: https://sugarspunrun.com/raspberry-le... Ingredients 6 cups water, divided (1.4 L) 8 oz raspberries (fresh or frozen) (226g) 1 cup granulated sugar (200g) 1 cup freshly squeezed lemon juice (236ml) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Small saucepan (Affiliate Link): https://amzn.to/31UNJBy Pitcher (Affiliate Link): https://amzn.to/3zmXU5v Lemon squeezer: (Affiliate Link): https://amzn.to/42GSfCs Instructions 00:00 Introduction 02:18 Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat. 03:06 Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces). 04:43 Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds. 05:42 Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well. 06:30 Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/