DIY Concentrate Banana Coca Cola – Bold Surreal Technology скачать в хорошем качестве

DIY Concentrate Banana Coca Cola – Bold Surreal Technology

DIY Concentrate Banana Coca Cola ;-) Thanks you for watch my video. I will try to make a good video more. Hope you enjoy it. Don't forget subscribe my channel:    / @doctorcola   #Surreal_Art #Concentrate_Banana #Banana_Coca_Cola Bold Surreal Technology! #Scary_Stories #Scary_Art #DIY_Coca_Cola Concentrates according to their purpose and production technology, Concentrate Banana is divided into the following groups: concentrates of lunch dishes; semi-finished flour products; dry foods for baby and diet food; 0:33 scary stories oat diet foods; surrealism breakfast cereals. Lunch concentrates are the most diverse group of foods. It includes concentrates of the first, second, dessert dishes, as well as concentrates of sauces. The first course concentrates include vegetarian soups: DIY Surreal Technology meat and fish soups, pickle soups, hodgepodge soups, Scary Art milk soups, puree soups. Second course concentrates are produced in the following assortment: Banana Coca Cola cereals with fat (rice, buckwheat, wheat); 2:33 horror stories porridge with meat; pilaf; groats (a mixture of cereals with milk powder, egg powder, sugar, fat); noodle makers. Concentrates of dessert dishes are prepared on the basis of fruit and berry raw materials (jelly, mousse, jelly) or on a milk basis (milk jelly, custards, puddings). Dry culinary sauces are intended for the preparation of second courses. They are produced by DIY mixing milk powder, wheat flour, powders from dried vegetables, meat, mushrooms, and flavorings. Assortment: meat, mushroom, milk, protein sauce, etc. Concentrate Banana semi-finished flour products are intended for the manufacture of confectionery (muffins, cookies, cakes) and culinary products (pancakes, pancakes). They are released in the form of a mixture of wheat flour with sugar, surrealism dry milk, egg powder, 1:12 scary stories baking powder, flavorings. Assortment: Amateur cake, Sand cake, Orange cake, Moscow cake, pancake flour, pancake flour, etc. DIY Surreal Technology dry products for baby and diet food are powdered products prepared on a dairy, cereal, vegetable basis with added sugar and meat. They should be made from high quality raw materials, Banana Coca Cola 4:14 horror stories should be balanced in the content of all the most important food components, and DIY should be highly digestible. Depending on the composition of Scary Art and the purpose, baby food concentrates are divided into several groups. Diet flour is prepared from cereals by fine grinding. Flour comes both from one type of cereal (surrealism rice, buckwheat, oatmeal), and in the form of a mixture of them (Zlakovaya, Flour). Milk porridges are prepared from whole milk powder with the addition of semolina or dietary flour (buckwheat or rice). Vegetable soups and purees, with or without meat, are made from pre-cooked 1:55 scary stories then mixed according to the recipe, carefully mashed and dried vegetables and meats. Dry vegetable-milk and fruit-milk mixtures are prepared by mixing dry fruit or vegetable powders with dry milk or cream, wheat or rice flour, sugar and salt. Dry breakfasts. This group includes flakes, puffed (exploded) grains, Concentrate Banana corn sticks. These DIY concentrates do not require any additional processing before use. Wheat and corn flakes are produced, respectively, from wheat or corn grits, which are boiled in a sugar-salt solution, Banana Coca Cola is dried, flattened and fried. Powdered sugar or syrup can be added to the exploded beans, 5:35 horror stories caramel mass. Corn sticks are obtained from fine corn grits in special surrealism machines where temperatures of 170-190 ° C and high pressure are maintained. Under such conditions, the cereal turns into a pasty mass, which is pressed out in the form of thin streams of dough. Due to a sharp change in pressure, there is an increase in the volume of workpieces, evaporation of moisture. Storage of concentrates should be carried out in dry, ventilated, darkened rooms at a temperature of 10-15 ° C and a relative humidity of no more than 75%. The shelf life of concentrates depends on the composition of raw materials and the type of packaging 2:20 scary stories and is set within (per month): for concentrates without fat - 8-10, Scary Art for concentrates with fat - 6-7, milk-based and oat-based - 3-4. The shelf life of breakfast cereals is from 15-20 days (corn sticks) to 6 months. During storage and transportation in food concentrates, processes can occur that lead to a decrease in their quality (moisture, loss of flowability, pest infestation of grain stocks).