Traditional Kashmiri Lachaydaar Bakarkhani with Curries and Pink Tea. Without Tandoor on Tawa скачать в хорошем качестве

Traditional Kashmiri Lachaydaar Bakarkhani with Curries and Pink Tea. Without Tandoor on Tawa

Traditionally, in Kashmir, these layered parathas are made in tandoor. As we don't have access to it at home, people have tried different ways to make authentic parathas, naans, and kulchas. Through trial and error, many of us have hit the nail one way or the other. This is my effort to make bakarkhani from scratch, and I have succeeded in a way. As I enjoy cooking and taking up a challenge. I am pleased with the result, though there is a further chance of improving the method without a tandoor. I will keep trying till I master the method. Ingredients: Plain flour 4 cups Sugar 1 tbsp Salt 2 tbsp or according to taste Water, 2 cups, luke warm Oil 2 tbsp for spreading on the dough to rest. Ghee brushed on the rolled out roti for making layers. Plain flour to sprinkle when making layered. Brush the paratha with an egg Garnish by sprinkling Poppy Seeds and sugar. #azra'spassion #authentickashmiribakarkhani #traditionalkashmiriparatha #layeredparathawithpinktea #bakarkhaniwithcurries #crispylayeredbakarkhani #bakarkhaniforbreakfast #lachaydaarbakarkhani #bakarkhaniaurchaikanaashta