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Anpan is a traditional Japanese sweet bread roll commonly filled with red bean paste (azuki bean paste) and topped with poppy seeds or black sesame seeds. Common variations of anpan include filling the buns with Shiro-an (white bean paste), dyeing the dough green with matcha green tea, or garnishing the buns with a preserved sakura (cherry blossom). You can enjoy this vegan soft and sweet bread as a light meal or a snack. It can be consumed by vegetarians, whole food plant-based, omnivores and other dieters. Ingredients For the dough • 300g/10.5oz bread flour • 150ml/5 fl oz almond milk • 30g/1oz oil • 30g/1oz organic cane sugar • 4g/1 teaspoon salt • 3g instant dry yeast • 350g/12oz sweet red bean paste (Anko) • All-purpose flour, for dusting For the Garnish • Black sesame seeds • 2 tablespoons almond milk + 2 teaspoons maple syrup (vegan egg wash) Ingredientes (In Spanish) Para La Masa • 300 g/10,5 oz de harina de pan • 150 ml/5 onzas líquidas de leche de almendras • 30g/1oz de aceite • 30 g/1 oz de azúcar de caña orgánica • 4g/1 cucharadita de sal • 3 g de levadura seca instantánea • 350g/12oz pasta de frijol rojo dulce (Anko) • Harina para todo uso, para espolvorear Para La Guarnición • Semillas de sésamo negro • 2 cucharadas de leche de almendras + 2 cucharaditas de jarabe de arce (lavado de huevo vegano) ________________________________________________________________________ Vegan Cooking Course - https://www.udemy.com/course/learn-to... ________________________________________________________________________ Instagram: / healthyasiancuisune LinkedIn: / healthyasiancuisine Twitter Username: / healthy_asian Facebook: / healthyasiancuisine I am a vegan food writer and recipe creator. I earned a Plant-based Nutrition certificate from Cornell University. I teach online courses to everyone on how to make healthy vegan Asian food. #vegetarian #asiansnack #japanesefood #redbeans #cookingathome #pastry #sweet #beanpaste #breadrolls #sweetbread