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#konkanirecipes #konkanirecipe #hingaudda #nooniongarlic #bendi #humman #goanrecipe #vegancurry #coconutrecipes #whitebeans #blackbeans #navybeans Hinga Udda, also called bendi or humman is a traditional and authentic Konkani recipe prepared using basic ingredients from your kitchen https://www.cookwithkushi.com/bibbo-b... You can use any white beans like tingalavare (Navy beans), val (large white beans), or even black beans, kidney beans, etc, to make this simple recipe. Add potatoes if desired. The coconut paste uses freshly grated coconut, red chilies, and small tamarind. At the end, add some hing powder and coconut oil and close the dish. Serve it with rice, chapati, neer dosa, appam, shevai (idiyappam) for a complete meal. The same coconut paste can also be used to make shrimp or prawns curry, also popular as sungta hinga udda. Full recipe for bibbo batatae human or hinga duda https://www.cookwithkushi.com/bibbo-b... 00:00 Making of traditional and authentic konkani recipe 000:04 Soak any beans of your choice. 00:11 Pressure cook the beans with potatoes 00:51 Making of vegan coconut curry paste or masala 01:16 Add this to the gravy 01:34 Add hing and coconut oil 01:46 Serve this curry with rice, chapati, dosa, appam, etc.