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★★★ BECOME A SUPPORTING MEMBER! ★★★ Help us keep this show free for everyone by becoming a supporting member! » JOIN MEMBERSHIP: https://community.plantbasedcookingsh... Brussels Sprouts are in season and it is a perfect time to experiment with some new and interesting flavor combinations. Creamy polenta is a perfect pairing with brussels sprouts that are cooked with onions and balsamic vinegar making a filling, comforting meal for cool fall evenings. This recipe is whole food plant-based vegan, gluten-free, and refined oil and sugar free. PRINTABLE RECIPE: » https://plantbasedcookingshow.com/202... THIS EPISODE BROUGHT TO YOU IN PART BY: » Syndian Natural Food Products: https://www.syndian.com.au/ » Our Supporting Membership Community: https://community.plantbasedcookingsh... RECOMMENDED BOOKS » How Not to Diet: https://amzn.to/30i63on » How Not to Die: https://amzn.to/2FCNF02 EQUIPMENT WE USE » Our Kitchen Setup: https://www.amazon.com/shop/thewholef... » Our Production Tools to Make the Show: https://www.amazon.com/shop/thewholef... CONNECT WITH US » 28 Days Plant Based Made Easy Course: https://community.plantbasedcookingsh... » Plant Based Made Easy Community Membership: https://community.plantbasedcookingsh... » The Whole Food Plant Based Cooking Show Recipe Website: https://plantbasedcookingshow.com/ » Follow Us on Instagram: / wholefoodplantbasedcookingshow #plantbasedcooking #vegan #veganrecipes #govegan