Cookies & Cream Italian Pudding l Frankie Celenza скачать в хорошем качестве

Cookies & Cream Italian Pudding l Frankie Celenza

Frankie shows you how to make a delicious Italian dessert called Budino. Full recipe below! Subscribe to Frankie: http://taste.md/1Svw5wf INGREDIENTS ½ cup granulated sugar 2 Tbsp cornstarch Kosher salt 2 ¾ cups whole milk ¼ cup heavy cream 1 vanilla bean, split, seeds scraped 1 tsp vanilla extract 5 large egg yolks Semisweet chocolate, chopped Bittersweet chocolate, chopped Homemade whipped cream Crumbled chocolate chip cookies, for topping METHOD Add the sugar, cornstarch, and salt to a large saucepan with a curved bottom; whisk to remove any lumps. Pour in the milk, heavy cream, vanilla bean seeds, vanilla extract and egg yolks, and whisk again until smooth and well mixed. Set the saucepan over medium heat and cook, whisking, until the mixture is thick enough to coat the back of a wooden spoon, 6-8 minutes. While whisking, make sure to pay attention to the bottom and sides of the saucepan. Add the semisweet and bittersweet chopped chocolate and stir to melt. Pour the now thickened pudding through a fine mesh sieve into a 4-cup measuring cup. Divide the pudding between 4 serving cups. Cover with plastic wrap, pressing against the surface of each pudding to keep a skin from forming. Refrigerate until thoroughly chilled and set, at least 3 hours. Top with whipped cream and crushed chocolate chip cookies and serve. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade