बिहारी स्टाईल में सबसे स्वादिष्ट मछली बनाने का सही तरीका | Bihari Style Masala Fish Curry Recipe скачать в хорошем качестве

बिहारी स्टाईल में सबसे स्वादिष्ट मछली बनाने का सही तरीका | Bihari Style Masala Fish Curry Recipe

#biharifishcurry #fishcurryrecipe #chefaman #mustardfish #indianfishcurry #desifood #biharikeflavours #masalafishcurry Bihari cuisine is all about bold spices, mustard flavor, and rustic charm — and this Bihari Fish Curry is the perfect example of that! Fresh fish marinated in mustard oil, lemon, and traditional masalas is cooked in a fiery blend of garlic, ginger, mustard seeds, and panch phoran, giving it that authentic eastern Indian touch. The earthy aroma of mustard and jeera, the heat from red chillies, and the punch of coriander make this dish irresistibly flavorful. Serve it with steamed rice for that perfect homely meal from Bihar. ⸻ Ingredients for Making Bihari Fish Curry Marination for Fish: • Fish – 1 kg • Ginger Garlic Paste – 1 tsp • Red Chilli Powder – 1 tsp • Turmeric – ½ tsp • Mustard Oil – 1 tsp • Lemon Juice – 1 • Salt – to taste • Oil – for frying For Paste: • Garlic – 2 tbsp or 20 pcs • Ginger – 2 inch • Green Chilli – 3 • Dry Red Chilli – 2 • Mustard Seeds – 2 tsp • Jeera (Cumin Seeds) – 1 tsp • Black Pepper – 1 tsp For Curry: • Oil – ¼ cup • Panch Phoran – 1 tsp • Red Chilli Powder – 1 tsp • Coriander Powder – 1 tsp • Turmeric – ¼ tsp • Salt – to taste • Fresh Coriander Leaves – for garnish 🌿