Chana Chaat Recipe By KWS | Chana Chaat Banana Ka Tarika | Ramzan Recipe | iftar Recipe | скачать в хорошем качестве

Chana Chaat Recipe By KWS | Chana Chaat Banana Ka Tarika | Ramzan Recipe | iftar Recipe |

Chana Chaat Recipe By Kitchen With Sadia | Chana Chaat Banana Ka Tarika | Ramzan Recipe | iftar Recipe | #chanachaat #chaat ##ramadanrecipes #unfrezzmyaccount #viralvideo #cooking #recipe #ramzanspecial #iftarspecial #streetfood #kitchenwithsadia #chefsadiabajwa #food #asmrcooking #snacks Make your Ramadan iftar extra special with this creamy, tangy, and layered Dahi Chana Chaat! Street style flavors meet easy home cooking perfect for family gatherings or a quick festive snack. ✨Ingredients: •1.5 cups of tamarind sauce(Chilled) or as Required •1/2 tsp salt •2tbsp Sugar •1tbsp Lemon Juice •3 cups (Boiled chickpeas (chana) •1 1/2cups Boiled potatoes (small cubes) •1 1/2tsp Chaat masala •1tsp Roasted cumin powder •1tsp Chili powder •1/2tsp Black salt •1tsp Chili flakes •1/2tsp Armchur powder •1/4tsp Salt •2tbsp Lemon juice •1cup red Onion chopped (soaked in cold water for 10 minutes and drained) •2-3 Green Chilies (chopped) •1/4cup fresh Coriander (chopped) •1 large Tomato (diced) •1/4cup Tamarind (Imli) chutney (adjust as desired) •Papri (crispy fried dough, 1 cup / 25–30 pieces) •Pomegranate seeds (5-6 tbsp) •Chopped almonds (2 tbsp) •imli ki chutney 1/2 Cup or as required Tamarind (Imli) Chutney Quick & Easy ✨Ingredients: •Tamarind paste – ½ cup (~120 g) •Water – 1 cup •Jaggery or sugar – 3–4 tbsp (adjust to taste) •Roasted cumin powder – 1 tsp •Black salt – ½ tsp •Red chili powder – ½–1 tsp (adjust to taste) •Regular salt pinch Method: 1.Dissolve tamarind paste in warm water. 2.Boil on medium heat for 5–7 minutes. 3.Add jaggery/sugar, roasted cumin, black salt, red chili powder, and pinch of regular salt. Simmer for 2–3 minutes. 4.Blend or sieve to make a smooth, pourable chutney. 5.Use immediately on Dahi Chana Chaat, or store in an airtight container in the fridge for up to 1 week. Tips: •Adjust sweetness and spice according to taste; it should be perfectly sweet, tangy, and slightly spicy. •Add just before serving to keep papri crisp in your chaat. •Keep chutney smooth and slightly runny for easy drizzling over layers. keywords: Ramadan special recipe, Ramadan iftar recipe, Dahi Chana Chaat, layered chaat, street style chaat, easy iftar snacks, quick Ramadan recipes, creamy chaat, papri chaat, pomegranate chaat, festive Ramadan recipes Tags: ramadan special recipe, ramadan iftar recipe, dahi chana chaat, layered chaat, street style chaat, easy iftar ideas, quick ramadan snacks, creamy chaat recipe, papri chaat, pomegranate chaat, festive iftar recipes