Crusty French Bread with poolish |Simple methode | Bake With Me🥰 скачать в хорошем качестве

Crusty French Bread with poolish |Simple methode | Bake With Me🥰

This is a Crusty Rustic French Bread made with Polish. No kneading in needed. The flavor is different from sourdough, but it still has a deep and amazing taste. If making sourdough breads feels like too tricky, but sou still want a delicious, beautiful loaf, this recipe is for you! It’s easy to make- just follow the video, and if you have any questions, drop them in the comments. Thank you for watching! Nasi Rose If you enjoyed this video, please give it a like and share it with your friends and family.♥️ Ingredients: Weight (grams): • Bread flour: 350g • Water: 260g • Instant yeast: 1g • Salt: 7g Cups & Teaspoons: • Bread flour: 2¾ cups • Water: 1 cup + 1 tbsp • Instant yeast: ⅓ tsp • Salt: 1¼ tsp Ounces: • Bread flour: 12.3 oz • Water: 9.2 oz • Instant yeast: 0.03 oz • Salt: 0.25 oz Timestamps: 0:00 Intro 0:06 Poolish 1:02 Main dough 2:45 First stretch and fold 3:32 Second stretch and fold 4:02 First coil fold 4:27 Second coil fold 4:42 Shaping 6:55 Baking #poolishbread #artisanbread #bread brot brotrezept easy bread