Spicy Goat Cheese Burger with Chipotle Hot Sauce | Raijmakers Heetmakers | Outdoor Cooking скачать в хорошем качестве

Spicy Goat Cheese Burger with Chipotle Hot Sauce | Raijmakers Heetmakers | Outdoor Cooking

In this video we are presenting you our Spicy Hometown Goat Cheese Burger. This burger is inspired by the village that we grew up in, called Asten - Heusden. The Netherlands, in general, is not known for it's spicy food, just as it isn't well known for it's beautiful nature. In this video we want to prove you that our country, in this case the region of Noord-Brabant, has more to offer than you might think. ➤ Get our hot sauce: http://www.raijmakersheetmakers.com/#... ➤ Camping Spot: https://bit.ly/3kjZfSo SOCIAL MEDIA: ➤ Instagram:   / raijmakersheetmakers   ➤ Facebook:   / raijmakersheetmakers   ➤ Website: http://www.raijmakersheetmakers.com Discover the full recipe of our Spicy Goat Cheese Burger below. Ingredients: Raijmakers Heetmakers Heat Enhancer hot sauce with Chipotle, Habanero & Whiskey Beef (around 150 grams per person) Goat Cheese (locally sourced at Puur Geitenzuivel) Mushrooms Onion Arugula Pickles Brioche buns Olive oil Mayonaise Instructions: 1. Slice the onion and mushroom and set aside. Fire up a (cast iron) pan and as one table spoon of olive oil. Once the oil has reached medium-high heat, add the sliced onion and mushroom. 2. After grilling the onion and mushroom for about 3-4 minutes, add some Raijmakers Heetmakers Heat Enhancer chipotle hot sauce. Stir thouroughly and grill for another 2-3 minutes. Put in a bowl when they onion and mushrooms are well cooked and slightly caramelised. 3. Take a brioche bun a cut open. Grill the insides shortly in the cast iron pan and put aside when grill marks are showing. 4. Now let's prepare the burgers. Take around 150 grams of minced beef and shape them into rather thin burgers. Fire up your pan to high heat and add a few table spoons of olive oil. Now add the burgers and grill on one side for 2 minutes. Flip the burger and grill for another 2 minuters. Add the goat cheese right after flipping. Take at the burgers and let them rest for a few minutes. 5. Let's make a spicy, sweet & smokey mayonaise by mixing our Heat Enhancer with your favourite mayonaise. Put this on the bottom half of your grilled brioche bun generously. Then add some arugula and sliced dill pickles. Add the goat cheese burgers and put the grilled mushrooms and onions on the other half of the bun. 6. As the ultimate finishing touch, drizzle a generous amount of Heat Enhancer hot sauce onto the burgers and close your bun. Smakelijk eten! 0:00 intro 0:27 This is our Home Ground 1:41 Arriving at Karmijn (Camping Forest) in Heusden 2:04 Preparing the ingredients 5:31 Grilling Vegetables with hot sauce. 8:08 Preparing & Grilling Burgers 9:31 Making a burger sauce with Heat Enhancer hot sauce 10:22 Building the Hometown Burger 11:32 Trying out Spicy Goatcheese Burger