|Holi Special Thandai Cupcake|होली स्पेशल ठंडाई कपकेक|Dilse Foodie Re| скачать в хорошем качестве

|Holi Special Thandai Cupcake|होली स्पेशल ठंडाई कपकेक|Dilse Foodie Re|

|Holi Special Thandai Cupcake|होली स्पेशल ठंडाई कपकेक|Dilse Foodie Re| #holispecialthandaicupcake#dilsefoodiere Thandai Cupcake is a delicious and easy to make cupcake with wheat flour to which a flavourful homemade thandai powder is added.This tasty cupcake does not have any eggs or refined sugar.Instead I have used powdered rock sugar or misri for sweetening. Try making this easy, healthy and delicious Thandai Cupcake this Holi and share with your family members and friends! Ingredients & Method Thandai Powder(ठंडाई पाउडर) Almonds(बादाम)-1 tbsp Cashews(काजू)-1 tbsp Melon seeds(मग ज)-1 tbsp Fennel seeds(सोफ)-1 tbsp Green cardamom(इलायची)-6 Dried rose petals(सूखी गुलाब पंखुड़ी)-1 tsp Black pepper cloves(काली मिर्च)-5 Poppy seeds(खसखस)-1 tsp Saffron strands(केसर)-20 Cupcake Batter Warm milk(गरम दूध)-1 cup White vinegar(सफेद विनेगर)-1 tsp Unflavoured refined oil(तेल)-1/2 cup Rose water(गुलाब जल)-1 tsp Rock sugar(मिस्री)powder-3/4 cup Wheat flour(गेहूं आटा)-1 cup Semolina(सूजी)-2 tbsp Milk powder(दूध पाउडर)-2 tbsp Baking powder(बेकिंग पाउडर)-1 tbsp Baking soda(बेकिंग सोडा)-1/2 tsp Cinnamon powder(दालचीनी पाउडर)-1/2 tsp Nutmeg powder(जायफल पाउडर)-1/2 tsp Thandai Powder(ठंडाई पाउडर)-1/2 cup Chopped nuts(नट्स)-1 tbsp For garnishing Chopped almonds, cashews,pistas(कटी नट्स) Dried rose petals(सूखी गुलाब पंखुड़ी)