The Most DELICIOUS Sweet Rice Pudding You'll Ever Make -- Traditional Mexican Recipe скачать в хорошем качестве

The Most DELICIOUS Sweet Rice Pudding You'll Ever Make -- Traditional Mexican Recipe

Hey Chile Heads! In this video, we take on this traditional Mexican dessert: Sweet Rice Pudding. It's popular here in New Mexico for it's delicious cinnamon flavor and rich, creamy texture -- plus it's simple to make! This dish is perfect for any occasion and comes together super quickly. I know you're gonna love it! Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes. LET'S KEEP IN TOUCH!! Blog: https://redorgreen10.blogspot.com/​​​... Social Media Links: https://linktr.ee/redorgreen ________________________________________________________________________ Sweet Rice Pudding Ingredients: 2 cups cooked rice 1 can evaporated milk 1 ½ cups water ½-teaspoon cinnamon 1-teaspoon vanilla ¾-cup sugar 1 egg, separated Directions: 1. Pour 1 cup uncooked rice into 1 ½ cups boiling water. 2. Let rice boil for about two minutes, then turn heat to low and let simmer for 15 minutes. 3. While rice is cooking, heat evaporated milk and water on low heat. 4. Add sugar, cinnamon and vanilla, stir until combined -- do not boil. 5. Separate egg into two bowls. 6. Beat the yolk until smooth. 7. Add ¼ cup of milk mixture one tablespoon at a time while whisking continually. (You want to introduce the milk to the egg, so that when you add it the pot, it doesn’t become scrambled) 8. Now gradually add the egg mixture to the pot, making sure the milk is on very low heat and stirring continuously until the egg mixture is completely incorporated. 9. Add rice, raisins and stir until combined. 10. Cook for another 10 – 15 minutes, it will thicken a bit. 11. Let rice cool completely, then whisk up the egg whites and carefully fold them in. 12. Serve immediately, or let cool and store in the refrigerator for up to a week. ________________________________________________________________________ Music From this Video: Guitar Miniature No. 1 in D major by Steven O’Brien   / stevenobrien   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/steven-obrien-g Music promoted by Audio Library    • Guitar Miniature No. 1 in D major – Steven...   Filmed and Edited by: Bree Enriquez (   / breeenriquez  )