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#bread #recipe #easter I love homemade bread and on my table on Palm Sunday this particular bread cannot be missing, which we have therefore named Palm Bread! It is delicious, crunchy on the outside and soft on the inside and will invade your kitchen with a delicious bready smell! Recipe: https://www.tuorlorosso.it/pane-delle... You can find my book here: https://amzn.eu/d/4HnY0Zp ▪️ 00:00 Presentation ▪️ 0:36 Dough ▪️ 1:53 Formation and decoration ▪️ 3:06 Cooking ▪️ 3:13 Ready! Ingredients ● 500 g of re-milled durum wheat semolina ● 300 g of water ● 35 g of extra virgin olive oil ● 15 g of salt ● 7 g of dry brewer's yeast ● 1 teaspoon of honey ● 1 teaspoon of sugar 𝗣𝗲𝗿 𝗱𝗲𝗰𝗼𝗿𝗮𝗿𝗲 ● q.s. of sesame seeds 🇬🇧 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ● 500 g of re-milled durum wheat semolina ● 300 g of water ● 35 g of extra virgin olive oil ● 15 g of salt ● 7 g of dry brewer's yeast ● 1 teaspoon of honey ● 1 teaspoon of sugar 𝗙𝗼𝗿 𝗱𝗲𝗰𝗼𝗿𝗮𝘁𝗶𝗻𝗴 ● sesame seeds 🇪🇸 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝗲𝘀 ● 500 g of newly molded hard trigo semolina ● 300 g of water ● 35 g of extra virgin olive oil ● 15 g of salt ● 7 g of dry cerveza levadura ● 1 spoonful of honey ● 1 blue spoonful 𝗣𝗮𝗿𝗮 𝗱𝗲𝗰𝗼𝗿𝗮𝗿 ● sesame seeds 🇫🇷 𝗜𝗻𝗴𝗿𝗲́𝗱𝗶𝗲𝗻𝘁𝘀 ● 500 g of blue semoule dur remoulue ● 300 g of water ● 35 g of extra virgin olive oil ● 15 g of sel ● 7 g of dry beer ● 1 cuillère à café de honey ● 1 cuillère à café de sucre 𝗣𝗼𝘂𝗿 𝗱𝗲́𝗰𝗼𝗿𝗲𝗿 ● graines de sésame 𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘/𝗦𝗘𝗚𝗨𝗜𝗠𝗜 𝗦𝗨 ☆ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 → / tuorlorosso ☆ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 → / tuorlorosso ☆ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁 → https://www.pinterest.it/tuorlorosso ☆ 𝗦𝗶𝘁𝗼 𝗪𝗲𝗯 → https://www.tuorlorosso.it/ 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 → http://bit.ly/Iscriviti-a-TuorloRosso 𝗖𝗢𝗡𝗧𝗔𝗧𝗧𝗜 ✉️ [email protected] #recipes #cooking #recipe #recipes