The Greenbrier's Chef Richard Rosendale Achieves Certified Master Chef скачать в хорошем качестве

The Greenbrier's Chef Richard Rosendale Achieves Certified Master Chef

http://www.richardrosendale.com Richard Rosendale takes the exam for Certified Master Chef and achieves his certification. Range is the word that comes to mind in describing America's most recent Master Chef--range of talent, technique and travel venues. His passion for food and competition began as a high school sophomore when his team won a class cake baking contest. Always a team player, he was a member of Team USA in the Culinary Olympics 2002-2008, ACF Chef of the Year in 2005, and silver medal finalist for Bocuse D'or USA in 2008. All of these milestones he accomplished at only thirty-five years of age. His kitchens produce classical food as well as creations using hyper-modern techniques and sous-vide. Having traveled widely in North America, Europe, and Asia, the world's cuisine has fueled a wide range of food options.