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Turtle Pie

recipe in the description 👇 ===================================== Turtle Pie Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 2 cups semisweet chocolate chips 1 can (14 oz) sweetened condensed milk 1 cup heavy cream 1 tsp vanilla extract 1 cup chopped pecans 1 cup caramel sauce (such as dulce de leche) Whipped cream and chopped pecans for garnish (optional) Instructions: Prepare the Crust: In a medium bowl, mix together the graham cracker crumbs and sugar. Pour in the melted butter and stir until the crumbs are evenly moistened. Press the mixture into a 9-inch pie dish. Bake the Crust: Bake the crust in a preheated oven at 350°F (180°C) for 8-10 minutes, or until lightly browned. Let it cool completely. Melt the Chocolate: In a double boiler or a microwave-safe bowl, melt the chocolate chips. If using a microwave, heat in 30-second increments, stirring between each interval, until smooth. Prepare the Filling: In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract. Stir in the melted chocolate until well combined. Add the Pecans and Caramel: Fold in the chopped pecans and caramel sauce into the chocolate mixture. Pour the Filling: Pour the filling into the cooled pie crust. Chill the Pie: Refrigerate the pie for at least 2 hours or overnight to allow the filling to set. Garnish (optional): Top the pie with whipped cream and chopped pecans, if desired. Serve: Slice and serve the Turtle Pie chilled, enjoying the rich, chocolatey, caramel, and nutty flavors. Tips: To make a more gooey caramel sauce, heat it in the microwave for 10-15 seconds before drizzling over the pie. If using a store-bought caramel sauce, warm it up before using for a smoother texture. Consider toasting the pecans in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned, for added flavor. ===================================== socials ‪@angeliusthompson1799‬YouTube