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How To Make Blueberry Crumb Cake!

Hey everyone! I've made this blueberry crumb cake many times, and it's always a crowd pleaser! The small 6" size also adds extra cuteness and allows you to give one away and keep one for yourself! I used wild blueberries in this recipe for the antioxidants, but use fresh if you like. Enjoy! Recipe adapted from Ina Garten (http://bit.ly/15kTSB) Ingredients For the crumb topping: 2 T. granulated sugar 3 T. light brown sugar, lightly packed 1/2 tsp. cinnamon Pinch of nutmeg 4 T. (1/2 stick) butter, melted 1/4 cup + 2 T. flour For the cake: 6 tablespoons butter (3/4 stick) 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon grated lemon zest 2/3 cup sour cream 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup fresh or wild blueberries Directions: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan or 2 6-inch round baking pans. For the crumb topping: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside. For the cake: 1. Cream the butter and sugar together for 4 to 5 minutes with an electric mixer until light and fluffy. 2. Add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. 3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. 4. Add the flour mixture to the batter in 3 separate additions until combined. 5. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed. 6. Spoon the batter into the prepared pan/s. 7. Sprinkle the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Want to see more baking videos? Watch them all in one place here: http://bit.ly/11LroyI Find me on Facebook and send me pictures of your kawaii treats: https://www.facebook.com/pages/Kawaii... Check out my channel:    / kawaiiswe.  . Music courtesy of Audio Network "Drive Me Home"