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This is my go-to smothered crock-pot chicken — simple, comforting, and full of flavor. Perfect for busy days when you want a home-cooked meal without standing over the stove. I seasoned the chicken, let it slow cook until tender, then used the flavorful juices to make a rich, homemade gravy right in the crock-pot. This is comfort food the Sister Girl way — no stress, no fuss. If you enjoy intuitive cooking, cozy mealsrecipes made with heart, you’re in the right place Ingredients Used: Bone-in chicken thighs Onion soup mix Lemon pepper seasoning Italian seasoning Garlic herb seasoning Paprika Crushed red pepper (optional) Pink salt Onion (sliced) Chicken broth (or water + powderedgravy) I didn’t catch the very beginning, but I’ll walk you through how I season and cook this every time.” That’s it. I seasoned the chicken and let it slow cook until tender. Once cooked, I used the juices in the crock-pot to make a simple homemade gravy, then added the chicken back in to finish. This is comfort food without the stress — perfect for busy days or when you just want something warm and satisfying. Check out my podcast: Second Act Rediscovered — conversations about life, self-care, and reclaiming your voice in your second act. You can find it on Spotify, Apple Podcasts, and iHeartRadio. If you enjoyed this recipe, please like, comment, and subscribe. Let me know if this is one of your go-to comfort meals, too. #CrockPotChicken #SmotheredChicken #ComfortFood #SlowCookerMeals #HomeCooking #WomenOver60 #SecondActLiving #SisterGirlCooks