Gulab Jamun at home | गुलाब जामुन की रेसिपी | No Instant Mix | Chef Ranveer Brar скачать в хорошем качестве

Gulab Jamun at home | गुलाब जामुन की रेसिपी | No Instant Mix | Chef Ranveer Brar

GULAB JAMUN - Here's an ever popular recipe to spread some much-needed cheer. Make delicious Gulab Jamun from scratch, here's my step by step recipe for making the best Gulab Jamuns at home :) #GulabJamun #DessertRecipes #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mawa Gujiya -    • Mawa Gujiya Holi Special | होली वाली मावा ...   Mawa Phuljari -    • Instant Mawa Coconut Peda | झटपट मावा & ना...   3 Types Malpua -    • Malpua recipe | मालपुआ की आसान रेसिपी | 3 ...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBA *********************** GULAB JAMUN RECIPE Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 Ingredients: For Gulab jamun 9 tbsp Milk powder , मिल्क पाउडर 3 ½ tbsp All purpose flour , मैदा ½ tbsp Semolina , सूजी 3/4 tsp Baking soda , बेकिंग पाउडर 2 tbsp Curd , दही 2 tbsp Milk , दूध 1 tsp Ghee, घी Ghee for deep frying the gulab jamun, घी For Stuffing (per serving) ½ tsp Gulkand, गुलकंद 1 tsp Pistachios, chopped, पिस्ता For Sugar syrup 250 grams sugar, चीनी 1 cup water, पानी 2-3 Cardamom pods, crushed 1 tbsp rose water, गुलाब जल For Garnishing Silver work,चांदी का वर्क (optional) Rose petals, गुलाब की पंखुड़ियां Pistachios, sliced, पिस्ता Process ● In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix everything well. ● Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball. ● They must be smooth without cracks or lines. Keep them covered. ● Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot. ● Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the gulab jamun will brown without cooking. ● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides. ● Add them to the hot syrup. Allow them to rest at least 15-20 minutes. For Stuffed Gulab Jamun ● Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very nicely. Roll again and fry it until golden brown. ● Add to the hot sugar syrup and rest for at least 15-20 minutes. For Sugar syrup ● In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till it gets thicken on medium flame. ● The sugar syrup should be hot. For Garnishing ● Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds. ✅ For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on Your favorite Social Media: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/ gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye