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Get ready to bring warmth and tradition to your kitchen with this Country-Style Steak & Gravy recipe—a timeless Appalachian favorite! Join me in the studio kitchen as we explore a beloved family recipe passed down through generations. This hearty dish, paired with creamy mashed potatoes and buttery peas, showcases the comforting flavors of homemade cooking at its best. Whether you call it country-style steak or cube steak, this recipe is all about celebrating Appalachian traditions and bringing people together over good food. From browning the meat to crafting the perfect rich and savory gravy, I’ll walk you through every step of this classic comfort food recipe. Along the way, we’ll share laughs, memories, and cooking tips that make this experience just as heartwarming as the meal itself. Let’s explore the joy of simple, satisfying dishes that never go out of style. If you love the idea of preserving traditions, connecting with community, and enjoying authentic Appalachian cooking, this video is for you! Don’t forget to leave a comment letting us know what recipes you’d love to see next. Subscribe to the channel, hit the notification bell, and stay tuned for more episodes featuring heartfelt stories and delicious meals. #dinnerrecipes #oldschool #cooking #gravyrecipe #cookingvideos CHAPTERS: 00:00 - Intro 01:53 - Getting Started 04:04 - Coating the Meat 07:30 - Making the Gravy 10:33 - Preparing the Baking Dish 12:22 - Cooking the Peas 16:34 - Making the Mashed Potatoes 19:30 - Plating Up 21:10 - Taste Test 22:13 - Outro 23:06 - Building a Personal Brand: First Steps