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[ASMR] HOMEMADE PONZU SAUCE | RECIPE | Takoshiho Cooks Japan

I made PONZU with fresh green yuzu citrus. If you have never tried ponzu sauce before, I absolutely recommend you to taste it. It's tangy, tart, and umami-rich goodness that make food tasty. HOW TO MAKE YUZU-KOSHO?    • What is Yuzu-Kosho? | CONDIMENTS | Ta...   INGREDIENTS 0.42 US cup (100ml) citrus juice (You can add lemon juice or vinegar to add up to it) 0.63 US cup (150ml) soy sauce  0.18oz (5g) dried kelp 0.18oz (5g) 5g bonito flakes You can add 1.5 Tbsp of sake and mirin each after they are heated to allow the alcohol to evaporate. If you wanna know more about the dishes using ponzu, just let me know! *** This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan. If you are interested in this kind of videos, please subscribe my channel🐙 ------------------------------------------------------------------ Find me here, too~~~🎶 Instagram:   / takoshiho   bilibili: https://space.bilibili.com/591154619 Website:   / takoshiho   pinterest: https://www.pinterest.jp/takoshihocoo... ------------------------------------------------------------------ Music by Sushi the Beats:    / rt258593   #japanesefood #ponzu #yuzu

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