Machli Muthia Recipe | Masala Mornings | Shireen Anwar | Sea Food скачать в хорошем качестве

Machli Muthia Recipe | Masala Mornings | Shireen Anwar | Sea Food

Machli Muthia is the perfect way to Fish. Try this Aromatic style of cooking fish tonight! Watch this Masala TV video to learn how to make Machli Muthia and Chouri Kay Laddu Recipes. This show of Lazzat with Samina Jalil aired on 8 January 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food Machli Muthia: Ingredients for muthia Millet flour ½ kg Rice flour ½ cup Fresh coconut grated 3 tbsp Clarified butter ¾ cup Garlic paste ½ tsp Salt 1 tsp Haldi ½ tsp Cumin powder 1 tsp Coriander powder 1 tsp Coriander leaves grinded 2 tbsp Green chilies ground 6 small Ingredients for vegetable gravy Spinach finely chopped ½ kg Fenugreek small 6 bunches Soya ½ bunch Potatoes ½ kg Carrots 3 Peas 1 ½ cup Fresh beans ½ cup Sem 1 cup Broad beans 1 cup Onion 2 large sliced Tomatoes 4 chopped Oil 1 cup heaped Chili powder 3 tsp heaped Turmeric ½ tsp Cumin roasted / crushed 2 tsp Coriander powder 2 tsp Salt 1 ½ tsp Bringles 2 cut Ingredients for fried fish King fish 1 kg sliced Chili powder 2 ½ tsp Cumin 1 ½ tsp Turmeric ½ tsp Coriander powder ½ tsp Garlic 1 ½ tsp Vinegar ¼ cup Water ¼ cup Method for muthiya Put all these together, knead with lukewarm water to form into a smooth dough, make onto muthias as shown, keep aside. Method for vegetable gravy Heat oil add onions, fry till very light golden, add methi with all the dry spices, chopped tomatoes, salt, and all the vegetables chopped with 4 cups water, cook till vegetables tender, when water boiling add muthias one by one, cook for at least 15-20 mins, lastly add coriander leaves chopped, whole green chilies 4, fresh coconut grated 2-3 tbsp. Method Mix all the spices together in a bowl with vinegar and water into a thick paste, apply on fish and fry, serve muthias with fried fish. Chouri Kay Laddu: Ingredients Wheat flour 4 cups Flour 1 ½ cup Fine sugar 1 ½ cup Clarified butter 1 ¼ - 1 ½ cup Pure Clarified butter ½ cup Almonds 125 gm Pistachio 125 gm Poppy seeds ½ cup Edible gum (ground) 250 gm Cardamom powder 1 tbsp Nutmeg 1 tsp grounded Saffron 1 tsp Mace grounded ½ tsp Method Heat a large pan, add ghee, add both the flours and start stirring on medium flame until nice smell starts coming, fry edible gum little by little in ghee in a separate pan, remove and coarsely ground. Now mix the fried gound to the flour with grounded pistachio and almonds, nutmeg, mace, cardamom powder, zafran, mix very well, the mixture should be on low flame, lastly add fine sugar, keep stirring till sugar melts, remove in a tray and quickly give shape of laddu.