OPEN CRUMB sourdough bread - Fast Forward (Bread) TUTORIAL. | by JoyRideCoffee скачать в хорошем качестве

OPEN CRUMB sourdough bread - Fast Forward (Bread) TUTORIAL. | by JoyRideCoffee

Here is my OPEN CRUMB sourdough bread. Recipe for two loaves: 325g strong flour (bread flour) 325g stone ground flour (T80) 510g water 15g salt 130g starter (levain) Method: 3h autolyze 6h bulk (1 lamination & 3 coil folds) final proofing overnight in a cold refrigerator bake 20min. at 240gr. C with steam and 40min. at 210gr. C without steam Critical support: Elena Nedelcu Hands without skill: Gheorghe Serban Camera: Nora Serban & Gheorghe Serban If you're like me animated by the same passion, subscribe & comments are most welcome. I have made for my followers a list of essential tools for baking bread at home. These are my personal choices based on experience so far. Remember, buying from these links makes my JoyRideCoffee journey to continue. Ad links! Hario Kettle: https://amzn.to/3ko2x4j Hario scale: https://amzn.to/3nhb22Z Glass Jar for sourdough starter: https://amzn.to/2UnHVyk Pyrex square dish for bulk proofing: https://amzn.to/3ndvQsb Non Slip Stainless Steel Mixing Bowls: https://amzn.to/2IqJBVC Danish Dough Whisk Bread Mixer: https://amzn.to/2IqIHZe Silicone spatula: https://amzn.to/3kwGU1X Grinder for bran (for airy whole wheat loaves): https://amzn.to/3loi6dJ Pulp Banneton Proofing Basket: https://amzn.to/2IhHbZx Big Bench Scraper 5 Inch x 7 Inch https://amzn.to/2ItRycD Dough & Bowl Scrapers: https://amzn.to/2Ix7Voh Zatoba Bread Lame: https://amzn.to/3koALob Bread Lame: https://amzn.to/2IuUCoF Pizza Peel: https://amzn.to/2IwPu3v French Baguette Baking Pan, Non-stick Perforated: https://amzn.to/2GTIDAx Baking Steel Griddle: https://amzn.to/36oXA6l Natural Lava Rocks: https://amzn.to/32BKukS Inspired by: Trevor Jay Wilson:   / trevorjaywilson   Kristen (fullproofbaking):   / fullproofbaking