Birthday 🎂 Special cooking tasty yakhni-biryani with my family скачать в хорошем качестве

Birthday 🎂 Special cooking tasty yakhni-biryani with my family

Here is the perfect measurement chart for 6 kg mutton + 6 kg rice Yakhni Biryani (hotel-style quantity). ⭐ Mutton Yakhni Biryani – 6 kg Mutton & 6 kg Rice Measurements 🥘 Main Ingredients Mutton: 6 kg Basmati Rice: 6 kg 🔥 For Yakhni (Stock) – For 6 kg Mutton Water: 22–25 liters Onion: 12–14 big Ginger: 6 tbsp Garlic: 6 tbsp Green chillies: 15 Bay leaves: 10–12 Cinnamon: 4–5 big pieces Cloves: 20–25 Green cardamom: 20 Black cardamom: 10 Shah jeera: 3 tbsp Salt: 9–10 tbsp (adjust later) 🍛 For Biryani Masala Curd: 6 cups (1.5 liters approx) Fried onions (birista): 6 cups Ginger garlic paste: 12 tbsp (¾ cup) Turmeric: 3 tsp Red chilli powder: 12 tsp (4 tbsp) Coriander powder: 4 tbsp Garam masala: 2 tbsp Mint leaves: 4 big bunches Coriander leaves: 4 big bunches Oil: 1.5 liter Ghee: 350–400 ml 🍚 For Rice (6 kg) Water for boiling: 18–20 liters Salt: 12–14 tbsp Whole spices (in rice): Bay leaves: 10 Cinnamon: 6 Green cardamom: 20 Cloves: 20 Star anise: 3 (optional) Rice should be 70% cooked. 🌼 For Dum Saffron milk (or color): 300 ml Ghee: 150 ml Fried onions: 1–2 cups extra for top 🍲 Yield This quantity will serve: 👉 60–70 people (big plate serving) 👉 80–90 people (small plate serving)