PINNACOLO Ibrido Assembly Video скачать в хорошем качестве

PINNACOLO Ibrido Assembly Video

Step by Step instructions for the PINNACOLO IBRIDO (Hybrid) Outdoor Pizza Oven that allows you to choose to cook with Wood or Gas in the same oven. The IBRIDO puts you in charge of not just what you cook but how you cook it. You can cook using old world traditional Wood Fire and then simply switch to the modern Gas Fire. The IBRIDO also features a wall-to-wall Cordierite cooking surface with 745sq” of cooking space. What you need to know: • CSA Approved - means it has been tested to ensure years of safe use • Easy to use gas ignition - simple press and turn ignition and flame control • Rear mounted gas burner - provides easy no-fuss operation • Stainless burner cover - protection when you are cooking with wood • Protected storage area - holds your tank with extra space for wood storage • Insulated double-wall stainless steel dome - designed to focus the flames and retain heat • Cordierite pizza stones - thermal shock resistant and heat retention for a crispier crust • 2 Stainless steel side shelves - 14" wide shelves make preparation easier • Stainless door visor - keeps the front of your oven cleaner • Fixed thermometer - instant view of the ambient temperature inside your oven • Adjustable chimney damper - allows you to control the airflow and temperature • Front-mounted crossbar - Hang a towel and use S hooks to hang wood fired oven accessories • Wheeled base with locking casters - lets you move your oven to the best cooking position • Large wooden door handle - stays cool and protects hands from high temperatures • Complete selection of Tools - Ready for years of great food • Maximum temperature can reach 800F • This gas oven is available in propane • 35,000 BTU