Chick-fil-A Orland Park Turns Surplus Food into Meals for Neighbors | Chick-fil-A Shared Table скачать в хорошем качестве

Chick-fil-A Orland Park Turns Surplus Food into Meals for Neighbors | Chick-fil-A Shared Table

At Chick-fil-A Orland Park near Chicago, surplus food becomes meals for neighbors in need—thanks to the Shared Table program and local Owner-Operator Kevin Skarin. Since 2012, Chick-fil-A Shared Table has helped create 42+ million meals across the U.S. and Canada. Subscribe to this channel:    / @chickfilainthecommunity   Visit the Chick-fil-A Press Room: https://www.chick-fil-a.com/press-room More Chick-fil-A stories: https://www.chick-fil-a.com/stories More on how Chick-fil-A gives back: https://www.chick-fil-a.com/corporate... Find us on   / chickfilanews     / chickfilainthecommunity     / chickfilainthecommunity     / chick-fil-a-restaurants   Every day, thousands of local Chick-fil-A® Owners-Operators, Team Members and staff show care in meaningful ways, creating impactful change in their neighborhoods throughout the U.S., Puerto Rico and Canada. Chick-fil-A’s corporate social responsibility (CSR) and giving efforts reflect our commitment to being faithful stewards and positively influencing the communities we serve. Through our four Corporate Social Responsibility (CSR) pillars, we focus on creating moments of care for people, for communities, through our food and for our planet. Chick-fil-A, Inc. is the third largest quick-service restaurant company in the United States, known for its freshly-prepared food, signature hospitality and unique franchise model. More than 200,000 Team Members are employed by local Owner-Operators in more than 3,000 restaurants across the United States, Canada and Puerto Rico. Chick-fil-A opened its first restaurant in the UK in early 2025 with the goal of launching five locations across the UK within the next two years. The first Singapore restaurant is set to open in late 2025, marking the brand’s entry into Asia. Chick-fil-A local Owner-Operators live and work in the communities their restaurants serve, each supporting local efforts to address hunger, education, and making a positive impact. The family-owned and privately held company was founded in 1967 by S. Truett Cathy.