રોજ બનાવીને ખાવ તેવું તુરિયા નું શાક | Turiya nu Shaak | Ridge Gourd Sabji | KathiyawadiSwad скачать в хорошем качестве

રોજ બનાવીને ખાવ તેવું તુરિયા નું શાક | Turiya nu Shaak | Ridge Gourd Sabji | KathiyawadiSwad

Traditional Turiya (Ridge Gourd) Nu Shaak with a Crunchy Twist! KathiyawadiSwad Welcome to KathiyawadiSwad! Today, we bring you a delicious and healthy recipe featuring *Turiya (Ridge Gourd)*. This unique curry is packed with flavours and takes just 10 minutes to prepare! Perfect for busy weekdays or when you crave something light yet satisfying. Let's dive into this mouth-watering dish! 🍲 📝 Ingredients: 500g Turiya (Ridge Gourd) 6-7 cloves of garlic 🧄 1 green chili 🌶️ 2 tbsp red chili powder Salt to taste Water as needed 1 tsp coriander powder Homemade "Sev" (crunchy chickpea flour snack) Fresh coriander for garnish 🌿 👩‍🍳 Method: 1. Peel & Chop the Turiya into small pieces. 2. Grind garlic and green chili into a coarse paste. 3. Cook the Turiya with the masala in a heated pan with oil. Add red chili powder, salt, and a little water. Let it simmer until soft. 4. Mix in Sev and cook until the flavors combine. 5. Finish with coriander powder and fresh coriander. Serve hot with Phulka Roti and Tindola Chili Sambhara. 🌿 Health Benefits: Boosts Immunity: Packed with Vitamin C, Turiya helps strengthen your immune system. 💪 Aids Digestion: High in fiber, it promotes a healthy digestive system and relieves constipation. Supports Heart Health: Rich in potassium and magnesium, this vegetable helps maintain a healthy heart by regulating blood pressure and cholesterol levels. Good for Eyesight: The Vitamin A in Turiya improves vision and reduces eye strain. 🌼 Cultural & Seasonal Significance: Turiya (Ridge Gourd), often enjoyed during the monsoon season, is a staple in Gujarati households. Its light and refreshing nature make it perfect for the hot and humid climate. Traditionally, Turiya is valued not only for its taste but also for its medicinal properties, often used to cool the body during the summer. ❓ FAQs: 1. Is Ridge Gourd good for diabetics? Yes! Ridge gourd has a low glycemic index and helps regulate blood sugar levels, making it an excellent choice for diabetics. 2. Can Turiya be eaten raw? While it's best enjoyed cooked, some people use it in salads or smoothies for added nutrition. 3. How do you store Turiya? Store whole Turiya in the refrigerator to maintain its freshness. If chopped, wrap it in plastic and consume it within 2-3 days. 🥄 Serve with Love: Pair this delightful curry with soft Phulka Roti, Bajri Rotla, Gujarati Bhakhri for a complete meal. Don't forget to sprinkle some extra "Sev" on top for that perfect crunch! Phulka Roti Recipe :    • મોણ નાખ્યા વગર ફ્રીજ વગર 12 કલાક લોટ સાચવવ...   Bajri Rotala Recipe :    • 2 અલગ રીતે બનાવો બાજરીના રોટલો /Kathiyawad...   Gujarati Bhakhri Recipe :    • ભાખરી બનાવવાની પૂરી રીત | Traditional Guja...   --- Enjoy this recipe? Don’t forget to Like*, *Share*, and *Subscribe for more authentic Kathiyawadi flavors! ❤️ Join this channel to get access to perks:    / @kathiyawadiswad   To Order, any recipe from Kathiyawadi Swad send WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1 WhatsApp call on : +91-9409962768 For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #તુરિયા #turiya_nu_shaak #kathiyawadiswad #turiya_nu_shaak_gujarati_recipe #BhavanbenRathod #VanagiKhajana #GujaratiFood *************************************************************************************** turiya nu shaak banane rit,તુરીયાનું શાક બનાવાની રીત,તુરીયા નું શાક,turiya nu shaak,gujarati shaak,turiya patra nu shaak,turiya nu shaak gujarati recipe,turiya nu shaak in gujarati,turiya nu shaak kathiyawadi style,kathiyawadi style shaak,turiya nu shak,turiya,તુરિયા,turiya nu shaak banavani rit,try and taste,kathiyawadi shaak,તુરિયા નું શાક કેવી રીત બનાવવું,તુરિયા નું શાક કેવી રીતે બનાવું,turai subji,ગુજરાતી શાક,નવી વાનગી