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Light and incredibly easy to make, these orange cookies are perfect for any occasion. Their soft, tender texture and zesty citrus flavor make them truly irresistible. These cookies are perfect for gifting, sharing, or enjoying with your favorite cup of tea. #orangecookies #softcookies #homemadecookies Why You’ll Love This Recipe: ✔ Soft and delicate texture ✔ Bright orange aroma from fresh zest and juice ✔ Easy-to-follow, beginner-friendly recipe Ingredients: For the dough: Unsalted butter, softened – 6 tbsp (84 g) Granulated sugar – 1/2 cup (84 g) Egg – 1 large Orange zest – from 1 orange Fresh orange juice – 2 tbsp (25 ml / 28 g) All-purpose flour – 1 3/4 cups (210 g) Baking powder – 1 tsp (5 g) For coating: Granulated sugar – 2 tbsp (25 g) Powdered sugar – 2 tbsp (25 g) Optional topping: Walnuts – 1/4 cup (about 25 g), lightly toasted and halved If you have any questions about the recipe or the baking process, leave a comment below. We’ll be happy to reply and help you out! Step-by-Step Instructions Prepare the Orange Fill a bowl with water and add 1 tbsp baking soda. Scrub the orange with a brush. Zest the orange using a fine grater. – Pro Tip: Avoid the bitter white pith, zest only the outer layer. Mix the zest with: – 1 tbsp sugar – 1 tbsp water Set aside to release the essential oils. Cut the orange in half and squeeze out 2 tbsp (28 g) juice. Cream Butter and Sugar In a bowl, add: – 6 tbsp (84 g) softened butter – 1/2 cup (84 g) sugar Beat until light and creamy. Add the Egg Add 1 egg to the butter-sugar mixture. Mix until smooth. Add Orange Zest and Juice First, add the prepared orange zest. Then pour in 2 tbsp (28 g) orange juice. Mix well. Add Dry Ingredients Sift together: – 1 3/4 cups (210 g) flour – 1 tsp (5 g) baking powder Gradually mix into the wet ingredients. Stir until a soft dough forms. Chill the Dough Cover the dough with plastic wrap. Chill in the refrigerator for 2–3 hours. Toast the Walnuts Lightly toast walnuts in a dry pan for 2–3 minutes. Divide the Dough Split the dough in half: First half: cookies with powdered sugar + walnut topping Second half: keep in the fridge to bake later without topping Shape the Cookies Scoop dough with a tablespoon for even size. Roll into balls. – Pro Tip: Dough will be soft and sticky. Rub your hands with a few drops of oil to make rolling easier. Roll each ball in granulated sugar, then in powdered sugar. Place on a board and refrigerate for 20–30 minutes. – Pro Tip: Chilling helps form those pretty cracks when baking. Add Walnut Topping Place each ball on a parchment-lined baking sheet. Leave about 1 inch (2.5 cm) between cookies. Gently press half a walnut on top of each cookie. Bake Bake in a preheated oven at 350°F (180°C) for 8–12 minutes, until slightly golden around the edges. If you liked this recipe, don’t forget to like and subscribe! Share your result in the comments and tell us where you're from! Timestamps 0:05 Prepare the Orange 2:25 Cream Butter and Sugar 3:00 Add the Egg 3:50 Add Orange Zest and Juice 4:34 Add Dry Ingredients 5:44 Chill the Dough 6:07 Toast the Walnuts 7:04 Shape the Cookies 8:10 Add Walnut Topping 8:22 Bake 8:28 Enjoy