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🫡Hello and Namaste🙏🏼 welcome to my channel. I am your friend Hari Rijal.😊 And when it comes to my desires and my wishes, I really like to travel and I want to go to new places and different experience different cultures for myself, and at the same time I want to show and explain those environments to you😇😇 And if you also want to join my Vlog journey, be sure to like, comment, share and subscribes. 🎥📽️📹😇 If you want to connect with me personally, I'll leave my links.⬇️⬇️⬇️ ⬇️⬇️⬇️⬇️⬇️ 📌Instagram👉https://www.instagram.com/samraj.rija... ⬇️⬇️⬇️⬇️⬇️⬇️⬇️ 📚Facebook👉https://www.facebook.com/share/15iAgJ... 📬Gmail👉 [email protected] Its malaysia guys🇲🇾🇲🇾🇲🇾 While there's no specific "local Nepali food" in Malaysia, Malaysian cuisine has been influenced by various cultures, including Nepali, and you can find Nepali-inspired dishes like momos, dal bhat, and thukpa in some restaurants, especially those catering to the Nepali community. Here's a breakdown of Nepali dishes you might find in Malaysia: Dal Bhat: This is the national dish of Nepal, consisting of rice (bhat) and a lentil soup (dal), often served with curried vegetables, a spicy sauce (achar), and sometimes meat. Momos: These are steamed dumplings, a popular street food in Nepal, filled with minced meat or vegetables, seasoned with garlic, ginger, and spices. Thukpa: A hearty noodle soup, often seen as a perfect trekking meal, with various ingredients like vegetables and meat. Other Nepali Dishes: You might also find other Nepali specialties like Chatamari (a rice pancake), Kwati (a lentil and vegetable stew), and Sekuwa (barbecue dish) in some restaurants. Chow Mein: A Nepali favorite based on Chinese-style stir-fried noodles, is a common everyday meal. Sel Roti: A unique Nepali doughnut that is deep-fried and tastes less sweet than regular doughnuts. Location 📍 Kotaraya ime Malaysia 🇲🇾 #malaysiantraveller #2025 #travel #hr_vlog1995 #nepalifoodinmalaysia #vlog #foodblogger #malaysiavloginnepali food#nepalirestaurantinmalaysia#malaysiavlognepali