Hot and Sour Soup | The ultimate test! | The Woks of Life скачать в хорошем качестве

Hot and Sour Soup | The ultimate test! | The Woks of Life

Sarah shows you how to make perfect Hot and Sour Soup, the classic Chinese restaurant appetizer! This recipe is the best we've ever had, and it's no wonder as the recipe comes from our grandfather who was a Chinese chef for decades! Sarah walks through must have and nice to have ingredients, substitutions, and tips for achieving the perfect balance of "hot" and "sour". Bill and Judy also weigh in on making Hot and Sour Soup for the family Chinese restaurant back in the day, and why this soup is one of our family's all time favorites! Full recipe here! https://thewoksoflife.com/hot-sour-soup/ Other recipes mentioned in the video: How to Make Pressed Tofu: https://thewoksoflife.com/how-to-make... Asian Vegetable Stock: https://thewoksoflife.com/asian-veget... Also check out our vegetarian hot & sour soup recipe here: https://thewoksoflife.com/vegetarian-... 0:00 Intro 0:50 Hot and Sour Soup Ingredients 4:42 Prepping the ingredients 11:23 Ranking our top Chinese takeout soups 13:35 How to cook Hot and Sour Soup 15:11 The friendly MSG bear 18:33 Taste test! 20:09 Blooper :) Thanks for watching! Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of... Shop our ~*Amazon*~ picks: https://www.amazon.com/shop/thewoksof... For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ing... For more tips on Chinese cooking methods: https://thewoksoflife.com/category/ho... For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to... Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-seas... Stay connected!   / thewoksoflife     / thewoksoflife1     / thewoksoflife   Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.