Coconut Cake Recipe By Food Fusion скачать в хорошем качестве

Coconut Cake Recipe By Food Fusion

Coconut Cake Recipe by Food Fusion, a special treat for those with a sweet tooth. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3pWMbTM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Coconut Cake Recipe in English: Ingredients: Prepare Coconut Sponge Cake: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ¼ tsp -Baking powder 1 tsp -Baking soda ½ tsp -Nariyal (Coconut) whole 2 or as required -Makhan (Butter) unsalted ½ Cup (room temperature) -Bareek cheeni (Caster sugar) ¾ Cup -Anday (Eggs) 3 (room temperature) -Coconut essence 2 tsp -Coconut milk ½ Cup (room temperature) Prepare Coconut Butter Cream Frosting: -Makhan (Butter) 100g (room temperature) -Icing sugar 1 Cup -Coconut essence 1 tsp -Coconut milk 2 tbs -Cream chilled 200ml Directions: Prepare Coconut Sponge Cake: -In a bowl,add all-purpose flour,salt,baking powder,baking soda,mix well & set aside. -Grate coconut with the help of grater & set aside. -In a bowl,add butter,caster sugar & beat well. -Add eggs,one by one & beat after each addition. -Add coconut essence & beat again. -Gradually add dry flour mixture alternating with coconut milk then dry flour mixture then again coconut milk and beat until smooth batter is formed. -Add ½ cup of shredded coconut (reserve remaining for garnishing) and fold with the help of spatula. Prepare Coconut Butter Cream Frosting: -In a bowl,add butter and beat well. -Gradually add icing sugar and beat until fluffy (2-3 minutes). -Add coconut essence,coconut milk and beat until well combined. -Add cream & beat on low speed (don’t over beat) and refrigerate until use. -Grease 8” inch round baking pan with oil & lined with butter paper and add prepared batter. -Bake in preheated oven at 170 C for 40-45 minutes. -Let it cool. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -On cake tray,place cake and apply prepared coconut butter cream frosting on cake. -With the help of hands,apply reserved shredded coconut on top the cake and apply it to all the sides and refrigerate for 1 hour or until chilled. -Cut into desired slices & serve! Tip: -Make sure cake is cool down completely before applying frosting. -Don’t over beat the frosting. Recipe in Urdu: Ajza: Prepare Coconut Sponge Cake: -Maida (All-purpose flour) sifted 2 Cups -Namak (Salt) ¼ tsp -Baking powder 1 tsp -Baking soda ½ tsp -Nariyal (Coconut) whole 2 or as required -Makhan (Butter) unsalted ½ Cup (room temperature) -Bareek cheeni (Caster sugar) ¾ Cup -Anday (Eggs) 3 (room temperature) -Coconut essence 2 tsp -Coconut milk ½ Cup (room temperature) Prepare Coconut Buttery Cream Frosting: -Makhan (Butter) 100g (room temperature) -Icing sugar 1 Cup -Coconut essence 1 tsp -Coconut milk 2 tbs -Cream chilled 200ml Directions: Prepare Coconut Sponge Cake: -Bowl mein maida,namak,baking powder aur baking soda dal ker ache tarhan mix karein & side per rakh dein. -Nariyal ko grater ki madad sa grate ker lein & side per rakh dein. -Bowl mein makhan aur bareek cheeni dal ker ache tarhan beat ker lein. -Ek,ek ker ka anday shamil karein aur beat kertay rahein. -Coconut essence dal ker dubara beat ker lein. -Thora thora ker ka dry flour mixture aur coconut milk alternatively daltay jayein aur smooth batter hunay tak beat kertay rahein. -1/2 cup shredded nariyal dal dein aur baqi nariyal ko garnishing kliya rakh dein aur spatula ki madad sa fold ker dein. Prepare Coconut Buttery Cream Frosting: -Bowl mein makhan dal ker ache tarhan beat ker lein. -Thora thora ker ka icing sugar shamil karein aur fluffy hunay tak beat ker lein (2-3 minutes). -Coconut essence aur coconut milk dal ker ache tarhan beat ker lein. -Cream dal ker low speed per beat ker lein (don’t over beat) aur use kernay tak refrigerate ker lein. -8” inch round baking pan ko oil sa grease karein aur butter paper laga ker tayyar batter dal dein. -Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein. -Thanda ker lein. -Cake ko oven sa bahir nikal lein aur knife ki madad sa edges ko lose ker lein. -Cake ko tray per rakh dein aur tayyar coconut butter cream frosting ko cake per laga lein. -Haathon ki madad sa reserved shredded nariyal ko cake ka upper aur sides per laga lein aur 1 hour kliya refrigerator mein thanda ker lein. -Desired slices mein cut ker ka serve karein!