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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free. Get the full recipe here: https://fromscratchfast.com/pumpkin-s... Get more gluten-free recipes here: https://fromscratchfast.com/ Equipment, tools and ingredients I use in this recipe: Ice cream scoop with lever: https://amzn.to/2nEUjxx 18x13-inch baking sheet: https://amzn.to/2nRUg18 Pre-cut parchment sheets: https://amzn.to/2nFayuu Parchment snack bags: https://amzn.to/2mZg4aU Sunflower seed butter: https://amzn.to/2pl5NGS Stevia-sweetened chocolate chips: https://amzn.to/2nMVISs Follow me on Instagram: / fromscratchfast Follow me on Facebook: / fromscratchfast Follow me on Pinterest: / fromscratchfast