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A cook's climate, health, and cost guide to the induction versus gas debate. For decades, cooking with a gas stove has been seen as the fanciest and most enjoyable way to cook. But are we really better off with natural gas? Climate experts and professional chefs alike say that there is an alternative that could give gas a run for its money: induction stoves. Link to heat pump video: • What's the true cost of a heat pump? Here are our sources: Grist's own calculations of CO2 footprint: https://docs.google.com/document/d/1S... Lowe's data set we pulled 8/31/22 https://docs.google.com/spreadsheets/... Cost comparison of operation, gas vs. induction https://docs.google.com/spreadsheets/... Frontier Energy study on energy use of induction stoves vs. gas stoves https://www.smud.org/-/media/Document... Lebel, 2022 Methane and NOx Emissions from Natural Gas Stoves, Cooktops, and Ovens in Residential Homes https://pubs.acs.org/doi/10.1021/acs.... Columbia CO2 electricity map https://www.energypolicy.columbia.edu... Lin, 2013 Meta-analysis of the effects of indoor nitrogen dioxide and gas cooking on asthma and wheeze in children https://academic.oup.com/ije/article/... Consumer Reports, pros and cons of induction https://www.consumerreports.org/elect... New York Times, The case for induction cooking https://www.nytimes.com/2022/03/11/di... Grist, Your gas stove is warming the climate, even when it's turned off https://grist.org/buildings/your-gas-... 00:00 Intro 00:45 How efficient are induction stoves? 01:50 CO2 / environmental comparison 03:22 Cost comparison 04:39 Cookware question 05:13 Health and kitchen pollution 06:07 Big picture #induction #cooking #climatechange #cookingwithgas