Episode #5 - Italian Fried Zucchini Flower with Italian Grandmother Nonna Paolone скачать в хорошем качестве

Episode #5 - Italian Fried Zucchini Flower with Italian Grandmother Nonna Paolone

In episode #5 ‎Nonna Paolone‬ is in her home town of Castropignano, Italy where she’ll be teaching us how to make Italian Fried Zucchini Flower. It's a highly addictive Italian antipasto that is always a huge hit in Nonna Paolone's house when ever she makes them. Nonna makes them every summer when her zucchini’s start to bloom in June, July and August. Watch to get the step by step instructions so you can share this dish with your family and friends. One important ingredient that she always adds to her recipe is cooking with her heart. So, be sure when you make this you do it with all your heart. Enjoy! INGREDIENTS: -- 15 to 25 Yellow Zucchini Flowers. (These are seasonal so you will only be able to purchase the Zucchini flowers in the summer months at your local outdoor markets and sometimes you’ll find them at your grocery stores.) 3 to 5 Cups of Flour (the batter needs to be thick) 2 Regular Eggs 1 to 2 teaspoon of Salt 1 teaspoon of Yeast. 2 Cups of Water (optional) 1 Tablespoon Sugar 2 Cups of Canola Oil. (or whatever oil you like using) Instructions: Clean and remove the stem of the Flower of Zucchini Let them dry completely. In bowl add 2 eggs, 1 to 2 teaspoon of Salt, 1 teaspoon of Yeast, 2 cups water and mix all together. Then add the flour a little at a time and mix until batter is thick. In a large frying pan add 2 cups of Canola Oil. Turn heat to Medium (the oil needs to be very hot). Dip the Zucchini Flower in the batter. Make sure the batter covers the entire flower and then lightly place it into frying pan. (*Also, make sure the oil is very hot before putting it into pan .) Let it cook around 2-3 minutes per side. To learn more about Nonna Paolone visit her at: www.NonnaPaolone.com #NonnaPaolone is brought to you by www.HashAtIt.com - Be sure to search for the #hashtags at www.HashAtIt.com