Mamaw’s Cornmeal Gravy 🥣 скачать в хорошем качестве

Mamaw’s Cornmeal Gravy 🥣

Mamaw’s Cornmeal Gravy 🥣 Ingredients: • 3 heaping tbsp vegetable shortening (plus more if needed) • 3 heaping tbsp self-rising flour • 3 heaping tbsp self-rising cornmeal • 1 (12 fl oz) can evaporated milk • 24 fl oz water (fill the milk can twice) • Salt & pepper to taste Instructions: 1. Melt the vegetable shortening in a large skillet over medium heat. 2. In your serving bowl, mix the evaporated milk with 2 cans of water. Set aside. 3. Stir the flour and cornmeal into the melted shortening. Mix constantly as it cooks. 4. If it feels too dry, add a little more shortening. You want a smooth, cookable texture — cornmeal is the star here! 5. Season with salt and pepper. 6. Cook and stir until it reaches your desired color — golden or light, your choice. 7. Slowly pour in the milk mixture, stirring nonstop. 8. Keep stirring — it will be lumpy at first, but patience is key. 9. When it starts to bubble, remove from heat. The longer it cooks after bubbling, the thicker it gets. 10. Serve warm and enjoy that old-fashioned goodness. #MamawGail #MamawGailCooks #MamawCooking #SouthernCooking #Appalachian #Appalachia #AppalachianCooking #OldFashionedCooking #GrandmasCooking #Recipe #HomeCook #HomeCooking #CookTok #CornmealGravy #SouthernGravy #EasyRecipe #FYP #StepByStep #FirstPost #Gravy