葡萄酒配野草？！連法國酒莊主人班都嘴角失守的私房菜體驗！｜Melinda在酒鄉 Wild Greens with Wine?! Ben couldn't Hide His Reaction скачать в хорошем качестве

葡萄酒配野草？！連法國酒莊主人班都嘴角失守的私房菜體驗！｜Melinda在酒鄉 Wild Greens with Wine?! Ben couldn't Hide His Reaction

🍷 Bonjour，我是瑪琳達。Melinda在法國酒鄉的慢活日常正式開張。 住在亞爾薩斯的我，平常和葡萄園、森林還有各種會入菜的「野草」為鄰。這支影片是我慢慢煮生活系列的第一集，用蒲公英和熊蔥做成春天限定的鄉村小料理——你一定想不到，這些路邊植物，竟然能被法國人拿來搭配葡萄酒！ 📍 在法國小村生活是什麼感覺？ 🍳 法國人真的會炸花吃嗎？ 🌿 跟我一起用味蕾認識春天。 🍷 Bonjour! I’m Melinda, and this is my slow-living life in a French wine village. In a village of just 300 people in Alsace, I live with vineyards, forests, and wild flavors of the season. In this very first episode, we’re cooking up spring with dandelions and wild garlic. Yes, real flowers and wild greens—straight from the field to the pan, and sometimes... the wine glass! Come cook with me. 🍃 【更多瑪琳達玩法 | More from Melinda】 家釀行旅民宿 Janéa Stay：https://janeastay.com Instagram：  / janeastay   Facebook：  / janeastay   Blog 部落格文章：https://janeastay.blogspot.com/ 合作與邀約 / Collaborations: [email protected] 00:00 開場與介紹 / Opening and Introduction 01:42 蒲公英的前世今生 / The Secret Life of Dandelions 04:20 野菜沙拉教學 / Wild Herb Salad Recipe 07:05 熊蔥的秘密森林 / Wild Garlic and the Hidden Forest 10:45 結尾與預告 / Closing and What’s Next #瑪琳達玩法 #MelindaWays #春天饗宴 #SpringFeast #季節料理 #SeasonalCuisine #野菜料理 #ForagedFood #阿爾薩斯生活 #AlsaceLiving #蒲公英沙拉 #熊蔥醬 #DandelionSalad #WildGarlicPesto #EatTheSeason #法國鄉村 #法式生活 #ForagingInFrance #MelindaInAlsace #JanéaStay