Beyond the Bar with BERO Vol. 1 ft. Pasquale Jones скачать в хорошем качестве

Beyond the Bar with BERO Vol. 1 ft. Pasquale Jones

Welcome to Beyond the Bar with BERO, a curated video series where we sit down with the pioneers of the hospitality community to hear their stories. From food and drink to lifestyle trends, we dive into the artistry behind each flavor, celebrating the craft and passion that make every moment with BERO unforgettable. In Volume 1, we explore the making of the BERO Fermented Pizza developed by Ryan Hardy, Founder/CEO/Chef of Delicious Hospitality Group, and Nathan Barnet, Director of Culinary Operations. It all starts with 3-day fermented dough infused with BERO Noon Wheat. Topped with wood-fired onions, spicy coppa, and a drizzle of hot honey, the pizza is then baked to perfection in the legendary Pasquale Jones wood-fired ovens. The BERO Fermented Pizza is available on the Pasquale Jones (187 Mulberry St.) menu in NYC now through April 15th, 2025! Special thanks to Delicious Hospitality Group and Pasquale Jones for making this possible. BERO, BERO BREWING, and BEYOND THE BAR WITH BERO are trademarks owned by IMGN LABS II, INC. __________________________________ Follow us on social @berobrewing for all things BERO:   / berobrewing     / berobrewing     / berobrewing     / berobrewing     / bero-brewing