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Tamil Nadu celebrates Karthigai Deepam as the traditional festival. It is a very old festival and is also celebrated in the neighboring states like Kerala, Andhra Pradesh and Karnataka. This festival is very important among the Tamils and every Tamil want to celebrate it wherever they are in this huge world.This festival of lights involves lighting lights almost anywhere to put an end to darkness. They want to show lights to the Gods who will be impressed with their worship and continue to look after the followers for ages to come. One must not miss out the grand occasion occurring on the hills. They will feel very close to Lord Shiva and his power if they see the worship and the lit fire. this year of 2021, Karthigai Deepam would be celebrated on 19th November. #INGREDIENTS & the RECIPES : #Aval_Pori_Urundai Coconut Pieces - 1 Cup Ghee - 1 Spoon Puffed Rice (Aval Pori) - 8 & 3/4 Cups Puffed Paddle Rice (Nelpori) - 1/4 Cup Jaggery - 3 Cups Water - 1 Cup Cardamom Powder - 1/2 Tsp Dry Ginger Powder - 1 Tsp #Nelpori_Urundai Jaggery - 1 Cup Puffed Paddle Rice (Nelpori) - 4 Cups Dry Ginger Powder - 3/4 Tsp Cardamom Powder - 1/2 Tsp #Adai_Vadai Raw Rice - 2 Cup (Soaked For 4 Hours) Dry Chilli - 5 To 6 Gram Dal - 1/2 Cup Toor Dal - 1/4 Cup Urad Dal - 2 Tbsp Moong Dal - 2 Tbsp Coconut - 2 Tbsp Cardamom Powder - 1/2 Tsp Oil For Frying #Kandharappam Raw Rice - 1 Cup Urad Dal - 1/4 Cup Fenugreek - 1 Tsp Soaked For 4 Hours Jaggery - 1 Cup With Water Coconut - 1 Tbsp Cardamom Powder - 1/2 Tsp Oil For FryingManogaram_Urundai #Manogarm_Urundai Crushed thenguzhal Murukku - 8 cup Water as required Jaggery - 2 cup Thenguzhal - 8 cup White Sugar - 1/4 cup Cardamom Powder - 1/2 tsp Dry Ginger Powder - 1/2 tsp Butter - 1 tbsp #Nilakadalai_Urundai Roasted Peanut - 1/2 kg Jaggery - 400 to 450 gms Water - 1/2 cup Cardamom Powder - 1/2 tsp Dry Ginger Powder - 1/2 tsp Do try these Neivedhyam recipes. Thank you.