Food History: Soul Food | Mental Floss скачать в хорошем качестве

Food History: Soul Food | Mental Floss

Soul food can be a divisive term. How is soul food different than Southern food? Does soul food refer to rib-sticking food like fried chicken and ribs, or more everyday fare like red beans and rice? Soul food pioneers like Princess Pamela point the way towards an answer. Join Justin Dodd, Chris Scott, and Dr. Jessica B. Harris as they explore the history of soul food. Special thanks to - Chef Chris Scott Dr. Jessica B. Harris The Institute of Culinary Education & The Museum of Food and Drink And make sure to real the full article about Pamela Strobel from Mayukh Sen here: https://food52.com/blog/18949-she-was... Food History is a new series from Mental Floss where we dive deep into the culinary stories that lead to the food on our plates. If you have an idea for a dish, cooking technique, or cuisine that you’d like us to explore in a future episode, tell us in the comments. For the origins of mashed potatoes, check out our earlier episode of Food History:    • Food History: Mashed Potatoes | Mental Floss   Don't miss a video! Subscribe NOW:    / @mentalfloss   About Mental Floss: Mental Floss is where curious people come for trivia-tastic information. Mental Floss produces lists of fun facts, debunks common misconceptions, and tells untold stories from history, science, culture and more. Website: http://www.mentalfloss.com Twitter:   / mental_floss   Facebook:   / mentalflossmagazine   Copyright Notice: This video and YouTube channel contain dialog, music, and images that are property of Mental Floss. You are authorized to share the video link and channel, and embed this video in your website or others as long as a link back to this YouTube Channel is provided. © 2025 Mental Floss Food History: Soul Food | Mental Floss    / @mentalfloss